A Neighborhood Institution Since 1995
Since opening its doors in April 1995, Bistrot Lepic & Wine Bar has welcomed Washingtonians and visitors to 1736 Wisconsin Avenue in Upper Georgetown. What began as a charming neighborhood bistrot soon earned citywide attention for its fine food, ebullient service, and relaxing surroundings.
Today, it remains a sought-after destination for anyone searching for a French restaurant in Washington, DC: a place where the warmth of a local gathering spot meets the pleasures of a Parisian dining experience.
Authentic French Cuisine with a Modern Twist
Bistrot Lepic’s menu celebrates classic, regional, and contemporary French cooking. Traditional techniques meet fresh ingredients in dishes designed to delight the senses, from savory onion soup and herb-scented ratatouille to a luxurious tournedos au poivre.
The kitchen’s approach is simple yet exacting: crisp textures, velvety sauces, beautifully balanced seasonings, and generous hospitality. Explore the current cuisine and menus before your visit.
French Hospitality in the Heart of Georgetown
Under the stewardship of Cyrille Brenac, General Manager, Bistrot Lepic continues to offer the convivial service that has made it a neighborhood favorite for decades. The intimate dining room invites lingering conversation, while the upstairs Wine Bar offers carefully selected French wines, live music every Wednesday, and half-price wines by the glass during select happy hours.
Whether you are planning a romantic dinner, a leisurely brunch, or a special gathering in the private Wine Room, Bistrot Lepic makes every occasion feel personal.
Join us to discover why this authentic French cuisine destination in DC has remained a Georgetown favorite for more than three decades. Reserve your table and savor a taste of France close to home.