When searching for the best French food in DC, begin in Upper Georgetown at Bistrot Lepic & Wine Bar. Since 1995, this neighborhood institution has welcomed guests with authentic French cuisine, gracious service, and a convivial bistrot atmosphere. Under the leadership of Cyrille Brenac, General Manager, every visit feels like a relaxed journey to Paris.
1. Soupe à l’Oignon Gratinée
A classic for good reason, Bistrot Lepic’s French onion soup features a rich, savory broth crowned with toasted bread and bubbling Gruyère. Velvety, aromatic, and deeply comforting, it is an ideal introduction to traditional French cooking.
2. Escargots au Beurre d’Ail
Baked in luscious garlic butter, these tender escargots offer a refined taste of French bistrot tradition. Enjoy them with warm bread to capture every fragrant drop of the sauce.
3. Confit de Canard
Slow-cooked duck leg confit arrives with herbed white bean purée, mixed greens, and red wine sauce. The duck is richly savory, while the accompaniments bring balance, freshness, and rustic elegance.
4. Tournedos au Poivre
For a memorable entrée, choose the seared beef tournedos filet with peppercorn sauce, French fries, and mixed green salad. The tender beef and gently piquant sauce create a timeless pairing: classic, generous, and beautifully executed.
5. Île Flottante
Finish with this airy French dessert: soft baked meringue floating over silky crème anglaise. Light yet luscious, it provides a graceful finale to an indulgent meal.
Explore the full cuisine menu, then reserve your table at this sought-after French restaurant in Washington, DC: a welcoming French restaurant in Upper Georgetown where timeless cooking and neighborhood warmth meet.
