As the humid embrace of a Washington D.C. summer settles over Georgetown, the search for the ultimate reprieve begins. We find ourselves yearning for something more than just a cold drink; we crave an experience that transports us. For decades, locals and visitors alike have stepped through the doors of Bistrot Lepic & Wine Bar… Continue reading Why Everyone Is Talking About Sancerre (And You Should Too)
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From Paris to Georgetown: What Makes French Brunch in DC Truly Authentic
Nestled along the historic, tree-lined streets of upper Georgetown, a quiet magic takes place every weekend. As the morning light filters through wrought-iron accents and historic brick facades, the air fills with an unmistakable, seductive aroma: the buttery warmth of freshly baked viennoiserie, the rich, comforting fragrance of simmering reductions, and the subtle, yeasty promise… Continue reading From Paris to Georgetown: What Makes French Brunch in DC Truly Authentic
Bistrot Lepic Welcomes Chef de Cuisine Javier Rincon
FOR IMMEDIATE RELEASE Bistrot Lepic & Wine Bar Announces Chef de Cuisine Javier Rincon Washington, D.C. — July 26, 2026 — Bistrot Lepic & Wine Bar, the longtime Upper Georgetown destination for refined French dining, is pleased to announce Chef Javier Rincon as its new Chef de Cuisine. Chef Rincon brings a strong foundation in… Continue reading Bistrot Lepic Welcomes Chef de Cuisine Javier Rincon