FOR IMMEDIATE RELEASE
Bistrot Lepic & Wine Bar Announces Chef de Cuisine Javier Rincon
Washington, D.C. — July 26, 2026 — Bistrot Lepic & Wine Bar, the longtime Upper Georgetown destination for refined French dining, is pleased to announce Chef Javier Rincon as its new Chef de Cuisine.
Chef Rincon brings a strong foundation in classical French technique, shaped by his education at Ferrandi-Paris and further refined through work in Michelin-starred restaurants and luxury hotels. Born in Paris and influenced by his Colombian heritage, he combines technical precision with a broader culinary perspective that reflects both tradition and contemporary sensibility. He is also a member of the Disciples d’Escoffier, underscoring his commitment to the standards and legacy of French gastronomy.
At Bistrot Lepic, Chef Rincon will lead the kitchen with a style rooted in authenticity, seasonality, and balance. His approach respects the fundamentals of French cuisine while introducing subtle global influences that enhance, rather than overshadow, the dining experience. Guests can expect polished, flavorful dishes that pair naturally with the restaurant’s extensive wine program and longstanding reputation for gracious hospitality.
His arrival marks an exciting moment for Bistrot Lepic as the restaurant continues to serve both loyal neighborhood guests and visitors seeking a classic Parisian bistrot atmosphere in Washington, D.C. Chef Rincon’s leadership will contribute to the next chapter of the restaurant’s culinary identity across dinner service, brunch, and wine-focused experiences.
About Bistrot Lepic & Wine Bar
Founded in 1995, Bistrot Lepic & Wine Bar is a beloved French restaurant in Upper Georgetown known for its authentic cuisine, inviting neighborhood ambiance, carefully curated wine list, live jazz on Wednesdays, weekend brunch, and private dining offerings. The restaurant remains a trusted destination for classic French dining in Washington, D.C.