For an inviting French brunch in DC, follow Wisconsin Avenue to upper Georgetown, where Bistrot Lepic & Wine Bar has welcomed guests since 1995. At 1736 Wisconsin Ave NW, this beloved French restaurant in Upper Georgetown offers a relaxed neighborhood setting, classic French flavors, and the convivial charm of a Parisian bistrot.
A Weekend Table with French Flair
Brunch is served every Saturday and Sunday from 11:00 a.m. to 2:30 p.m., with the regular menu also available. The menu balances familiar favorites with thoughtful bistro technique: a three-egg omelet with Gruyère or mushrooms, poached eggs with ham and white-wine cheese sauce, a crisp Croque Monsieur or Madame, and a luscious Pain Perdu finished with chocolate sauce.
For something heartier, try hanger steak and egg with French fries, or warm chicken salad with wild mushrooms and a poached egg. Each plate brings savory depth, delicate textures, and the satisfying generosity that makes French cooking so enduring.
A Georgetown Institution Since 1995
Cyrille Brenac, General Manager, continues the restaurant’s proud tradition of welcoming locals, visitors, couples, and friends to a table where every meal feels personal. Bistrot Lepic’s cuisine honors regional French classics while introducing a contemporary twist: simple, polished, and prepared with care.
Pair brunch with a Mimosa, Bellini, or a glass from the thoughtfully curated wine selection. The result is a leisurely weekend experience that transports you to Paris without leaving Washington, DC.
If you are searching for the best French food in DC or a welcoming French restaurant in Washington DC, make Bistrot Lepic your next weekend destination. View the brunch menu, then reserve your table.