Formule Déjeuner at Lepic

Appeteazers

Soupe du Jour

Salade Bistrot Lepic

Organic baby green salad with fried cherry tomato

Pied de cochon

Crusty boneless pig feet, onion mustard sauce

Escargots au beurre d'ail

Snails baked in garlic butter

Mousse de foie gras

Chicken & foie gras mousse terrine, apple compote

Salade de betterave au chèvre

Golden beet & apple salad with farm goat cheese quenelle

Fricassée de champignons

Shiitake & Hen-of-the-woods sauteed with olive oil and butter

 

Entrées

Salade aux fruits de mer

Spring green salad with grilled salmon, shrimp & scallops

Omelette,  Gruyère herb, petite salad

Risotto aux champignons

Mushroom risotto

Truite meunière

Pan seared trout, celeriac purée with onion apple julienne

Trio de salades Printanières

Salad with curried chicken on butternut squash gratin

Quinoa and tuna and goat cheese, quail egg and mache salad

Steak grillé à Cheval, pommes frites

Steak and egg served with hand cut French fries

 

Desserts

Tarte chaude au chocolat - Warm chocolate tart

Beignets aux pommes - Topped with vanilla ice-cream

Croquant au chocolat et noisette - cherry sauce

Ile flottante - Soft meringue served with "crème Anglaise"

 

Two courses Prix Fixe - $25

Three courses Prix Fixe - $30

Menu offered from Monday to Friday

 

When placing your order, please inform your server of ANY Food Allergies

George Vetsch, Chef de Cuisine