Bistrot Lepic & Wine Bar
Hire the wine bar
The Wine Bar, with its Van Gogh mural transports you to France as you
come up to the second floor. It is the perfect space for a cocktail reception
featuring a small buffet, open bar and passed hors d’oeuvres were friends
and colleagues gather for a memorable event. This space may be rented
for lunch, afternoon and dinner times. It accommodates up to 60 guests
for a standing reception.
To reserve the Wine Bar exclusively, a minimum of $2,500 from Sunday and
Monday, $3,000.00 Tuesday to Thursday and $3,500 for Friday and Saturday
nights of food and beverage, excluding tax and gratuities, per event is
required.
To book the Wine Bar or for more info please contact Cyrille Brenac at info@bistrotlepic.com or (202) 333 0111.
Hire the wine room
The Wine Room located on the second floor features a 500 bottles Bordeaux wine cellar. The wine room accommodates up 14 guests for daytimes Brunches or Luncheons. It is also the perfect venue for birthday and anniversary celebrations, night time gathering between friends. A minimum of $400.00 for Lunch and $800.00 for dinner of food and beverage, excluding tax and gratuities, per event is required.
To book the Wine Room or for more info please contact Cyrille Brenac at info@bistrotlepic.com or (202) 333 0111.
Details
Confirmation of event
Bistrot Lepic & Wine Bar will hold your tentative reservation for up to one week. In order to confirm the event, we will need the contract form filled out and completed with a credit card number and the signature of the credit card holder.
Tax and service charge
The District of Columbia's 10% sales tax will be added to the bill of all food and beverage charges. A 20% service charge will be added to the bill on all food and beverage charges.
Cancellation policy
A guaranteed number of attendees and a 30% deposit of the total bill are required 72 hours prior to the event. You will be charged the 30 % of the guaranteed number for any cancellation made within 72 hours or less. The 10% sales tax will also be added to that charge.
Menus
Enclosed for your consideration are samples of special party menus. Please note that the menus shown are only sample of the type
of menus offered. We will be more than happy to assist you with any special request such as vegetarian and vegan meals.
Please contact Cyrille Brenac for suggestions at info@bistrotlepic.com or (202) 333 0111.
Brunch Menu
Available Saturday and Sunday only
Salade de betterave au chèvre
Beet and apple salad with farm goat cheese quenelle
OR
Assiette de saumon citrus
Home cured salmon with citrus, served with creme fraiche
OR
Salade Bistrot Lepic
Mixed baby green salad
* * *
Duo d'oeufs Lepic
Poached egg with tomato & white wine cheese sauce on English muffin
Poached egg with crab meat & spinach, herb sauce on English muffin
OR
Steak grillé a cheval, pommes frites
Steak and egg with hand cut French Fries
OR
Truite Meuniere
Pan seared rainbow trout on celeriac coulis with onion apple julienne
* * *
Tarte au chocolat
Chocolate tart served warm with creme Anglaise
OR
Crème Brulée
The Classic
$35.00 per person
Please add a 20% Service Charge and 10% Sales Taxes
Lunch Menu
Salade Bistrot Lepic
Mixed baby green salad
OR
Mousse de Foie Gras
Chicken & foie gras mousse terrine
OR
Soupe du Jour
* * *
Medaillons de boeuf poeles
Beef medallions with French green beans, Gruyere polenta and wild mushroom
rosemary jus
OR
Poulet de Cornouialles
Roasted breast of cornish hen with curry sauce, sesame fried leg, mango
shiitake, saffron currant rice
OR
Salade aux fruits de mer
Spring garden salad with grilled salmon, shrimp, scallops and fish of the
day
* * *
Ile Flottante
Soft meringue floating in creme Anglaise
OR
Tarte au fruit du jour
Fruit tart of the day
$35.00 per person
Please Add a 20% Service Charge and 10% Sales Taxes.
Dinner Menu 1
Salade Bistrot Lepic
Mixed baby green salad
OR
Soupe du Jour
OR
Mousse de Foie Gras
Chicken & foie gras mousse terrine
* * *
Truite Meuniere
Pan seared rainbow trout on celeriac puree with onion apple julienne
OR
Salade aux fruits de mer
Spring garden salad with grilled salmon, shrimp, scallops and fish of the day
OR
Médaillons de boeuf poeles
Beef medallions with Gruyere polenta, French green beans and wild mushroom
rosemary jus
* * *
Assiette de fromage affines (Add $10)
Cheese plate served with toasted country French bread
* * *
Beignets aux pommes
Topped with vanilla icecream
OR
Tarte au fruit du jour
Homemade fruit tart of the day
$49.00 per person
Please Add a 20% Service Charge and 10% Sales Taxes.
Dinner Menu 2
Saumon citrus
Cured salmn citrus served with crem fraiche
OR
Fricassee de champignons
Wild mushrooms sauteed with olive oil and butter
OR
Escargot au beurre d'ail
Snail baked in garlic butter
* * *
Salade Bistrot Lepic
Mixed baby green salad
* * *
Médaillons de boeuf poeles
Beef medallions with Gruyere polenta, French green beans and wild mushroom
rosemary jus
OR
Paillasson de saumon
Salmon in potato crust, shiitake, Buttermilk corn sauce
OR
Joues de veau braisees
Braised veal cheecks, orechiette pasta, basil and truffle oil
* * *
Tarte au chocolat
Chocolate Tart served with crème Anglaise
OR
Ile Flottante
Soft meringue floating in crème Anglaise
OR
Tarte au fruit du jour
Homemade fruit tart of the day
$59.00 per person
Please Add a 20% Service Charge and 10% Sales Taxes.
Dinner Menu 3
Foie gras de canard poèllé
Seared duck foie gras served with caramelized mango and red wine sauce
OR
Saumon citrus
Cured Saumon with citrus served with creme fraiche
* * *
Salade Bistrot Lepic
Mixed baby green salad
* * *
Cotelettes d’agneau grillees
Grilled Colorado lamb chops, eggplant and goat cheese flan and
potato gratin
OR
Médaillons de boeuf poeles
Beef medallions with Gruyere polenta, French green beans and wild mushroom
rosemary jus
OR
Truite Meuniere
Pan seared rainbow trout on celeriac puree with onion apple julienne
OR
Coquilles Saint-Jacques poelees
Sauteed sea scallops with esfelette on ginger broccoli mousse and
lemon oil
* * *
Assiette de Fromages affinés
Cheese Plate served wtih toasted French country bread
* * *
Tarte au chocolat
Chocolate Tart served with crème Anglaise
OR
Ile Flottante
Soft meringue floating in crème Anglaise
OR
Beignets aux pommes
Topped with vanilla icecream
$79.00 per person
Please Add a 20% Service Charge and 10% Sales Taxes.
Cocktail reception Menu
Platters
Assorted charcuterie
Assorted cheese
Assorted smoked seafood with cocktail sauce
$10 per person
Hors D’Oeuvres
Chaud (hot)
Mini onion tart
Goat cheese stuffed small sweet peppers
Shrimp skewer with pickled ginger
Bacon wrapped scallops
Froid (cold)
Canapé with salmon tartar
Canapé wtih Prosciutto and grapes
Canapé with eggplant goat cheese mousse
Pickled beet and apple skewer
Tuna Nicoise crostini
Roquefort stuffed dates
Endive boats with cheese fondue